![]() ![]() Mushy noodles are never nice to eat, so don't overcook them. Make sure you splash some cold water on the noodles after draining them. ![]() You can also choose options like ramen noodles or angel hair noodles. ![]() I like using egg noodles which are available easily in Indian supermarkets, but to make it vegan you can use plain flour or rice noodles. This is by far the simplest part of the process. At the very end, add coconut milk and mix it well. Allow this broth to simmer for about 20 minutes with veggies. We start by cooking the curry paste with more aromatics, gram flour to thicken and for that nutty flavour, and water or veg stock. The broth gives the dish the body, that soupy consistency which makes this dish so hearty and comforting. Grind these ingredients into a fine paste and keep aside. These ingredients pack a punch into the dish. It uses typically Asian fresh ingredients like garlic, ginger, coriander stems (don’t throw them away, they pack in so much flavour!), peppercorn and green chillies (See recipe card for full list). This paste forms the base of the Khow Suey, and gives it that distinct flavour. Let’s break it down so you can see that while the ingredient list looks long, it’s actually pretty easy! Curry Paste for Khow Suey This Vegetarian Khow Suey has a bunch of elements in it, which need to be separately made. I can eat bowl after bowl of it and still not get enough □ This Khow Suey recipe looks a mellow yellow but it’s bursting with flavour - bold Southeast Asian flavours from the curry paste, the creamy comforting coconut milk, the noodles which I like to slurp up, the heat from chillies, and the crisp crunch of fried garlic chips and onions. Apart from personalising my bowl of Khow Suey, I actually like that this meal is even better shared. Whenever we visit an Asian restaurant, I insist on ordering the Khow Suey (curry noodle soup) just because it’s one of those meal experiences that I can build on my own meal (extra garlic chips, anyone?). Here’s my vegetarian version of the hearty Burmese khow suey! Learn how to get the authentic Burmese curry broth flavours, so you can tuck into this warm bowl of comfort food whenever you want a pick-me-up! Jump to Recipe Jump to Video Print Recipe ![]()
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